• Tania Gisela

Cacao Avocado Mousse

Updated: May 15

Healthy superfood vegan snack that is deliciously decadent, creamy & good for you, especially when experiencing a sweet tooth!


Incredibly fast and easy to make with just 4 ingredients and unlimited topping options.

YES, you read that correctly, just 4 ingredients and truthfully you can make it with just 3!


I topped mine with fresh blackberries, unsweetened organic cocout chips and blanched slivered almonds.



INGREDIENTS

2 ripe hass avocados

4 Tablespoons organic powdered cacao

5 Tablespoons organic grade A maple syrup

4 Tablespoons spirulina oat mylk (adds creamy texture, okay to skip or substitute with another plant based mylk alternative of choice - the spirulina mylk adds the superfood plant medicine property to this recipe!

OPTIONAL : 1oz Hemp CBD Oil


INSTRUCTIONS :

1. Peel, remove seed and cut avocado into pieces

2. Add avocado, cacao powder, maple syrup & mylk (+ optional hemp CBD oil)

to medium size mixing bowl

3. Blend all ingredients in bowl with an immersion blender until creamy and well blended (should look like chocolate mousse after 5-7min or so)

4. Store in containers (this recipe made (5) 3.5oz jars, refrigerate until ready to eat

5. Add toppings of choice...ENJOY the POWER of nature


*spirulina oat mylk recipe in Herbal Mylk Ebook (available in book section of shop soon!)

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