Cheezee Sauce

As i'm ready to cheeze the mac I noticed I was out of a cheeze making ingredient,

so I whipped up this yummy vegan creaminess.

Not only did I use this cheeze sauce to cheeze the mac but also for wraps & sandwiches.

Hope you enjoy it as much as my family and I did!

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INGREDIENTS :

2 cup raw cashews (soaked)

2 fresh garlic clove (or to taste)

1/4 cup homemade oat milk

4 tablespoons herbal tomato sauce (see recipe)

1 teaspoon ground turmeric

1 teaspoon ground cumin

1/4 teaspoon ground black pepper

1/2 tesapoon ground paprika

1/4 teaspoon ground dry mustard

INSTRUCTIONS :

1. Add drained cashews & remaining ingredients to high power blender.

2. Blend on high until you've reached desired creamy consistency.

** OPTIONAL : add 1oz hemp (CBD) oil

** Add more milk for a thinner sauce (add slowly until desire consistency is reached)