Updated: May 15
As i'm ready to cheeze the mac I noticed I was out of a cheeze making ingredient,
so I whipped up this yummy vegan creaminess.
Not only did I use this cheeze sauce to cheeze the mac but also for wraps & sandwiches.
Hope you enjoy it as much as my family and I did!
2 cup raw cashews (soaked)
2 fresh garlic clove (or to taste)
1/4 cup homemade oat milk
4 tablespoons herbal tomato sauce (see recipe)
1 teaspoon ground turmeric
1 teaspoon ground cumin
1/4 teaspoon ground black pepper
1/2 tesapoon ground paprika
1/4 teaspoon ground dry mustard
Add drained cashews & remaining ingredients to high power blender.
Blend on high until you've reached desired creamy consistency.
** OPTIONAL : add 1oz hemp (CBD) oil
** Add more milk for a thinner sauce (add slowly until desire consistency is reached)