origin : China
Fo-ti Root, the scientific name of which is Polygonum multiflorum, goes by many different names, the most colorful of which may be He-Sho Wu, a Mandarin name meaning "He has black hair."
All Fo-ti Root is cured in a black bean solution during processing.
Fo-ti Root has an important place among the medicinal herbs that make up the pharmacopeia of Traditional Chinese Medicine (TCM). According to Chinese tradition, dried Fo-ti Root should be prepared by boiling it in the same water used to cook black beans; its primary purpose is to restore balance to the body's systems when the yin is weak.
MAIN ACTIONS :
- aids with atherosclerosis
- reduces fatigue
- aids with high cholesterol
- aids with insomnia
- immune support
- aids with tinnitus
- sweet + warm
Warning : Use with caution if suffering from diarrhea. contains sulfites.
This information has not been evaluated by the Food and Drug Administration and is for educational purposes only. This information is not intended to prevent, diagnose, treat, or cure any disease or condition.
In addition, many herbs are not safe in pregnancy, lactation, children, and in certain health conditions.
When using plants medicinally, please check with your licensed healthcare provider. In addition, strongly consider working with a trained herbalist.