Hibiscus sabdariffa

origin : Egypt


Hibiscus Flowers are well known to gardeners in Southern California and Florida, where the colorful blooms adorn many garden. These herbs come from a member of the mallow family known as Hibiscus sabdariffa, or more commonly the "rosemallow." The mallow family is a genus of tropical and sub-tropical plants that includes cocoa, cotton and okra as well as other natural herbs from such regions.

Dried Hibiscus Flowers have many uses that include commercial, culinary and medicinal. Commercially, these dried herbs are used in the manufacture of paper. The organic herbs are also quite edible; fresh flowers are eaten in salads, while the dried pedals are frequently brewed in tea. In fact, in Mexico, Hibiscus Flower Tea served sweetened and served over ice is a popular and refreshing beverage, which is known in that country as agua de Jamaica, or "Jamaica water." The tart flavor is reminiscent of mild cranberry juice; in Jamaica itself, Hibiscus Flowers are used to make jam. In India whole Hibiscus Flowers are offered to the Hindu deities Kali and Ganesh, a dried powder made from such organic herbs is made into a paste and applied to the scalp. The tea made is also drank unsweetened.



  • mild sedative
  • antioxidant
  • aids heart health
  • reduce high blood sugar



  • cool + sour


Warning : Generally considered safe. Hibiscus may be intercropped with peanuts.

May contain peanuts or shell fragments. Those on pressure & blood regulating medications, pregnant and breastfeeding should use with caution.


  • This information has not been evaluated by the Food and Drug Administration and is for educational purposes only. This information is not intended to prevent, diagnose, treat, or cure any disease or condition.

    In addition, many herbs are not safe in pregnancy, lactation, children, and in certain health conditions.

    When using plants medicinally, please check with your licensed healthcare provider. In addition, strongly consider working with a trained herbalist.